上海口腔医学

上海口腔医学 ›› 2017, Vol. 26 ›› Issue (6): 637-640.doi: 10.19439/j.sjos.2017.06.014

• 论著 • 上一篇    下一篇

口腔颌面部恶性肿瘤患者营养风险评估及相关因素分析

刘莹1, 金武龙2   

  1. 1.内蒙古医科大学附属医院 麻醉科,2.口腔颌面外科,内蒙古 呼和浩特 010050
  • 收稿日期:2017-05-04 修回日期:2017-09-04 出版日期:2017-12-20 发布日期:2018-01-09
  • 通讯作者: 金武龙,E-mail: 463380222@qq.com
  • 作者简介:刘莹（1972-）,女,学士,副主任护师, E-mail:liuying1972526@sohu.com

Evaluation of nutrition risk and analysis of relative factors of patients with oral and maxillofacial cancer

LIU Ying1, JIN Wu-Long2   

  1. 1.Department of Anesthesiology, 2. Department of Oral and Maxillofacial Surgery, First Affiliated Hospital of Inner Mongolia Medical University. Hohhot 010050, Inner Mongolia Autonomous Region, China
  • Received:2017-05-04 Revised:2017-09-04 Online:2017-12-20 Published:2018-01-09

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178

被引次数

2

摘要： 目的: 评估口腔颌面部恶性肿瘤患者潜在的营养风险,分析其相关因素,探讨营养风险的治疗途径。方法: 随机抽取88例口腔颌面部恶性肿瘤患者,记录其年龄、身高、体重、临床分期、血红蛋白、白蛋白、前白蛋白,目前治疗状况,计算患者的体重指数（BMI)。根据营养风险筛查表（NRS2002）计算其评分。采用SPSS 17.0软件包对计数资料行χ2检验。结果: 88例口腔颌面部恶性肿瘤患者中,营养不足者（BMI<18.5 kg/m2）18例,占20.45%; 有营养风险者（NRS2000评分≥3 分）49例,占55.68%。结论: 口腔颌面部恶性肿瘤患者营养风险发生率高,年龄越大,营养风险越高,贫血、白蛋白及前白蛋白水平降低会增加营养风险的发生率。

关键词: 口腔颌面部肿瘤, 营养风险, 营养支持

Abstract: PURPOSE: To evaluate the potential nutrition risk and analyze relative factors in patients with oral and maxillofacial cancer, and explore the treatment method of nutrition risk. METHODS: Eighty eight patients with oral and maxillofacial cancer were included in the present study. Their age, height, weight, clinical classification, level of hemoglobin、albumin and prealbumin,present treatment were recorded and patients' body weight index (BMI) was calculated and scored based on a table of nutrition risk evaluation. The data were analyzed using SPSS 17.0 software package. RESULTS: In 88 cases of patients with oral and maxillofacial cancer, 18 patients had malnutrition (BMI<18.5 kg/m2), accounting for 20.45%; 49 patients had nutrition risk (NRS2000≥3 points), accounting for 55.68%. CONCLUSIONS: Patients with oral and maxillofacial cancer had high nutrition risk. The older the age, the higher the nutrition risk will be. Anemia, low albumin and low prealbumin will increase the incidence of nutrition risks.

Key words: Oral and maxillofacial cancer, Nutrition risk, Nutrition support

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