Satisfaction and clinical assessment of 56 adult patients with biofunctional complete denture

doi:10.19439/j.sjos.2021.03.021

Abstract

Abstract: PURPOSE: The purpose of this study was to investigate the patient satisfaction and the clinical effect of biofunctional complete denture via questionnaire survey. METHODS: Fifty-six patients(26 males and 30 females) with biofunctional complete denture were asked to fill in a questionnaire about satisfaction and the type-variety of food after repair for 1 week, 1 month and 3 months during regular follow-up visits or telephone visits. SPSS 26.0 software package was used to analyze the data. RESULTS: After 3 months of wearing bio-functional complete denture, the average score of the five indicators of aesthetic degree, speech function, chewing function, retention function and comfort level of the patients were >6, reaching the level of "satisfactory" or "fair"; among which the aesthetic degree was the highest (7.71±1.46).The food type score reached 33.96±1.21 at the third month. Repeated measures ANOVA showed that each group of indexes changed significantly over time (P<0.05). Except that the mean value of aesthetics score was equal at 3 months and 6 months, the other indexes all increased along time. Among 56 patients, two had 5 or more times of modification due to pain, accounting for 3.57%. CONCLUSIONS: Bio-functional complete denture can achieve good clinical effect in the early stage of denture repair in patients with dentition loss.

Key words: Bio-functional complete denture, Denture satisfaction, Masticatory ability

CLC Number:

R783.4

DENG Yu-wei, WEN Jin, ZHAO Jun, CHENG Hui-juan. Satisfaction and clinical assessment of 56 adult patients with biofunctional complete denture[J]. Shanghai Journal of Stomatology, 2021, 30(3): 328-331.

References

[1] 杨华, 魏玉雪. 口腔种植修复与常规修复治疗牙列缺失的疗效评价[J]. 系统医学, 2020, 5(21): 156-158.
[2] Thomason JM, Kelly SA, Bendkowski A, et al.Two implant retained overdentures-a review of the literature supporting the McGill and York consensus statements[J]. J Dent, 2012, 40(1): 22-34.
[3] 阮国宪. 传统方法修复全口义齿与生物功能性全口义齿修复系统的临床效果对比[J]. 临床医学研究与实践, 2018, 3(9): 101-102.
[4] Critchlow SB, Ellis JS.Prognostic indicators for conventional complete denture therapy: a review of the literature[J]. J Dent, 2010, 38(1): 2-9.
[5] 李超宏, 王贻宁, 吴忠荣. 全口义齿满意度调查表的设计与研究[J].口腔医学纵横, 1998, 15(3): 163-164.
[6] Koshino H, Hirai T, Yokoyama Y, et al.Development of new food intake questionnaire method for evaluating the ability of mastication in complete denture wearers[J]. Prosthodont Res Pract, 2008, 7(1): 12-18.
[7] 刘芝毅. 生物功能性活动义齿修复系统全口义齿修复与传统全口义齿修复治疗牙列缺失的效果研究[J].中国实用医药, 2020, 15(19): 92-94.
[8] 刘国存, 鹿时刚, 张丽. 老年患者再修复全口义齿满意度影响因素的研究进展[J]. 中国继续医学教育, 2018, 10(4): 61-63.
[9] 苏勤, 金松, 徐萍, 等. 全口义齿咀嚼效率和满意度的影响因素分析[J].重庆医学, 2015, 44(35): 5006-5008.
[10] 何克飞, 张玉峰, 陈小晖. 全口义齿满意度和咀嚼能力自我评价的相关性研究[J]. 口腔医学研究, 2012, 28(7): 699-701.
[11] 迟景瑜, 薛春怀, 曾娟, 等. 两次就诊制作全口义齿的效果分析研究[J]. 临床口腔医学杂志, 2020, 36(9): 537-539.
[12] Tonni I, Riccardi G, Piancino MG, et al. The influence of food hardness on the physiological parameters of mastication: a systematic review[J]. Arch Oral Biol, 2020, 120: 104903.e1-104903.e18.
[13] 食物硬度等级[EB/OL]. http://www.tlnews.cn/szb/tdck/html/2009-09/10/content_136960.htm.
[14] 沈晴昳, 李国强. 舌向集中与半解剖式全口义齿的满意度及咀嚼效能比较[J]. 口腔医学, 2015, 35(2): 124-127.
[15] Crespi R, Capparé P, Romanos GE, et al.Corticocancellous porcine bone in the healing of human extraction sockets: combining histomorphometry with osteoblast gene expression profiles in vivo[J]. Int J Oral Maxillofac Implants, 2011,26(4): 866-872.